"Bai Lu" White dew holiday is in the fall and this rare Dong Ding Autumn harvest oolong tea shares the holiday's name due to its corresponding harvest date.
Rich and flavorful with full body. Slightly rosey aroma. Strong flavor up front with a sweet aftertaste. This tea has a sweet aftertaste in the back of the throat. This is one of the favorites for yi xing tea ware. Excellent for gong fu cha.
This is a classic Dong Ding tea with its rich, floral aroma and the tannic earthy edge to the taste that really grabs the mouth and lets go slowly. There is also the classic, sweet aftertaste in the back of the throat.
Awarded two plum flowers "Honorable Mention" by the Lugu Township Farmers Association.
The aroma of this tea is pleasantly sweet with hints of smoke and tangy sour cherries. The taste follows that up with a mild earthiness and some woody, sour tones.
The aroma of this tea is sweet and comforting with hints of smoke at the end. The taste is pleasantly smooth with marionberry tones reminiscent of Iron Goddess teas and more of a charcoal flavor in the aftertaste.
Though this tea is roasted, both the aroma and the taste are surprisingly green in nature. The aroma has elements of lilac and cinnamon, while the taste has sencha-like tones and a delightful, crisp, green brightness.
This tea is similar to the Dong Ding Wen Hao in that it has a classic Dong Ding taste. The aroma has a pleasing astringency to it that is picked up again in the flavor and perfectly compliments the rich, smokiness typical of Dong Dings.
