This is a classic earthy puer with hints of brown sugar which are enhanced by the creamy texture.
This green/raw puer is 390 grams of tea compressed into a disk shape. The tea used to make these cakes comes from the higher elevations mountains in Yun Nan.
Both earthy and sweet, rich and grounding. This tea changes in flavor as the temperature changes. Experience the range of flavors present in this earth toned tea.
Cooked Loose Puer Tea - This tea is very earthy and is a favorite in the Pacific Northwest. It is a tea that is enjoyed by gardeners and outdoor enthusiasts alike.
This is a loose leaf silver needle puer tea that was produced in 2001 from the tender fresh grown buds. It is a raw puer that has been kept in dry storage. The fact that it is made from the freshly grown tips, contributes to its rarity, uniqueness, high quality, and flavor. This tea was processed according to the traditional method so that it was "sun dried" and then dried over fire. The result is a slightly smoked flavor with a pungent desert sage quality.
Aside from its forest floor aroma with hints of camphor and its delicious, earthy damp cellar taste, this tea was aged in storage bins near a port in Hong Kong (“Fragrant Port”) beginning in 2003. This tea retains a tangy, raw flavor but still presents the drinker with a rich tea experience.
Exquisite in its sweetness and peach like substance. "Man Nuo", or slow sticky rice, directly translated, was harvested from large puer trees in the spring of 2009.
Aged Since 2001
Very dark with creamy texture. Brews up surprisingly sweet from fine grains of cooked puer.
The aroma of this loose-leaf puer is earthy with hints of camphor. The taste is likewise earthy and astringent with hints of camphor and a wet hiking trail aftertaste.
This raw puer cake has been aging since 1987. Dry stored. Extremely rare. Exceptional quality. Each infusion is different. Each sip is unique.
375g cake. This is one of our favorite raw puer teas in stock. Rich, thick like rose and with some wood.
