Save 20% when buying seven of our best selling teas.
Nantou Early Winter – Creamy and floral. Slightly dry with hints of citrus that dance across the tongue. Sweet aftertaste.
Hairy Monkey White Tea – Dry and light with hints of peach, and a textural mouthfeel.
Cooked Brick Puer – Sweet and rich with hints of chestnut and brown sugar, soothing and very pleasant.
Golden Lily – Bright and vegetal with a buttery aroma and creamy mouthfeel.
Dong Ding Light Roast – Complex and rich, slight fungal notes, delicate earth tones unfold for minutes after drinking. A favorite with wine connoisseurs.
Dong Ding Green – Amazing floral notes dance with rice texture and create a delicious treat.
Traditional Roast – Aroma of fall leaves. Full rich roasty flavor with subtle hints of smoke.