Wen Shan refers to the name of a growing region in Northern Taiwan. Wen Shan Bao Zhong leaves are slightly twisted rather than rolled as in other Oolongs. The name Bao Zhong refers to a method of packaging that started about 160 years ago in which tea farmers packaged their tea in 250 gram elongated square packages. A mark was then placed on this tea that said Bao Zhong, or wrapping type. When the Bao Zhong method came to Taiwan Wen Shan in northern Taiwan produced the best quality Bao Zhong. As a result, Wen Shan Bao Zhong became a commonly used term. This tea is oxidized 15%-30% with a wonderful fresh floral fruit fragrance. Wen Shan Bao Zhong is most famous for its aroma, which is sure to open your eyes any time of the day or early evening. May also serve as a light desert.
The leaf of this bao zhong is full and very intact, giving an impressive impression. It was roasted heavily before storage. This tea has been stored since 1989. The tea is quite similar to puer and has a wonderful seaweed aftertaste.
Honey syrup hummingbird nectar followed by aftertaste of Hummingbird sage. Salvia. Green floral honeysuckle lingering sweet, sunflower in the sun, peanut. Mist covered sloping hillsides. Rolling green contrast stone that the steps are carved out of climbing higher eventually disappearing into the mist. A slight astringency gives it a weight and substance. Rocks and soil aftertaste, a sweet mouth feel that is long lasting.
Grown in Central Taiwan, this tea has a sweet, floral aroma and a gentle, vegetal taste.
