The puer of old in China was said to have made the trek on the old horse road. It's even been speculated that the journey itself positively influenced the tea quality. This is a loose leaf cooked puer, with a delicate fungal sweetness. A creamy, rolling texture, with the flavor rounding to slightly sour and then, in the back, to sweet. Age has added to the beauty of this tea, comforting and gentle. If you like earthy red wines, we recommend you try the Old Horse Road.