Jin Xuan translates to Golden Lily, the cultivar name for Milk Oolongs. Expertly grown and expertly roasted.
Brew Method: 5g, 3 minutes, 150ml water off the boil
Color: Golden Orange
Nose: Dried Figs, Caramelized Apple, Toasted Corn
Flavor: Toasted Hey, Black Sesame Powder, Dried Cherries
Mouth Feel: Low Acidity, Low Astringency, Medium Tannins, Medium to Long Cool Finish
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