Jin Xuan translates to Golden Lily, the cultivar name for Milk Oolongs. Expertly grown and expertly roasted. 

Brew Method: 5g, 3 minutes, 150ml water off the boil

Color: Golden Orange

Nose: Dried Figs, Caramelized Apple, Toasted Corn

Flavor: Toasted Hey, Black Sesame Powder, Dried Cherries

Mouth Feel: Low Acidity, Low Astringency, Medium Tannins, Medium to Long Cool Finish