90's Tender Shoot Cooked Puer

ORIGIN: Yunnan, China (Cooked Puer)
COLOR: Dark
NOSE: Charcoal, Mushroom, Beet Greens, Moss TASTE: Earth, Mountain Stream, Root Vegetables, Camphor
FINISH: Cool, Gentle, Medium Finish

ABOUT THIS TEA

This loose leaf puer was never pressed into a cake. It is made from the “mao jian” or carefully chosen tender shoots. It’s sweet and extremely drinkable. There is a light leather start, an earthy center, and then a slight mint-like lightness in the finish. Stored in Taiwan and recently imported to Oregon.