Let’s tear the wrapper off and dive into the subject of mold on puer tea. I’ve always called puer “The Blue Cheese of Tea”. This is because there is an otherness there. That otherness being 1. Mold, 2. Bacteria, 3. Yeast, and 4. Other Microorganisms…
Taiwan is well known for its rich tea culture and a plethora of tea cultivars. Creating new tea cultivars in Taiwan is a blend of traditional knowledge, passed down over generations, and cutting-edge science led by dedicated researchers and agricultu…
Dark tea is a lesser-known variety that is growing in popularity in the Western world. It is already extremely popular in western and southwestern China due to its ability to provide essential minerals and act as a natural diuretic.What is Unique Abo…
