Autumn Pear

Origin: Li Shan, Taiwan

Color: Green Gold

Nose:  Dried tropical fruit

Taste: Floral, fruit, cream

Finish:  Low acidity, low tannins, slightly creamy with a long, lingering finish

About this Tea

High in the mountains of Li Shan, tea grows slowly. thick fog rolls through the gardens, and the dew that settles on the leaves keeps them tender and full. That slow growth shows up in the cup: this brew is green and punchy, with a broth-like body and deep umami. The mineral-rich mountain soil gives it a savory depth you don’t often find in a tea this light.

Floral yet substantial, bright yet rich, this autumn batch is an amalgamation of opposites.

It makes an ideal mid-morning pick-me-up: energizing without ever feeling heavy or harsh on the system.