Darjeeling First Flush Arya Estate

I spent six years in Taiwan learning tea, Mandarin, and kung fu. Not as a tourist.

I have real relationships with fourth-generation tea farmers in the mountains. I know their names. I know their stories. When they harvest, they call me.

Most tea companies buy from brokers who buy from brokers. I skip all that. You get tea that tastes like where it came from—because I know exactly where it came from.