In general, I avoid black teas. I think producers assume they'll be oversteeped and sweetened and so they just make substandard tea. As far as I'm concerned, if all there is in the morning is English Breakfast, I'll just as soon skip it.
However, Eugene Breakfast is a remarkable exception to this rule. Reminds me of buckwheat honey: sweet and earthy. Hard to screw up steeping. Oversteeped the tannin content is low enough that it's still drinkable, plus it makes great iced tea. Understeeped and that big flavor is still there, albeit more subtly.
I often brew a pot in the morning and leave a second steep until I come home at the end of the day. That leaves me with a delicious cold tea to relax to.
Did you look at the price on this thing, too? It's almost criminally low. You almost can't afford to not buy it.
Best of all, it's readily available. In Eugene, nearly every store has a packaged form and many even have bulk available.
J-Tea's draw for me is most certainly the high end oolongs, ancient pu-erhs and the like, but this unassuming tea is right up there with all my other favorites. If you've had bad experiences with black tea, I think this will be the one to change your mind.