Green Spring Taiwanese Green Oolong

Ming Jian Township sits in Nantou County in central Taiwan — one of the island's most productive tea regions, where the elevation and humidity create ideal conditions for light, fragrant oolongs.

This tea is lightly oxidized, which keeps it closer to green tea in character than most oolongs. The result is naturally sweet and floral, without any of the grassy sharpness you find in Japanese greens. It's a gentle entry point for tea drinkers exploring beyond standard green tea, and a daily favorite for those who already know what they're looking for.

Brews well in almost any teaware. Forgiving steep times. Hard to over-brew.