Kong Gu Cooked Puer Tea

2009 Production, Chen Yuan Hao

One of our favorite cooked pu'er teas is back. This 2009 production is made mostly from tippy, tender tea leaves and baby golden buds. The result is both smooth and gripping, with enough camphor to keep it really interesting.

Aroma: hickory nut, earth, wormwood, oak

Taste: camphor, wood, charcoal, cucumber, earth, composting leaves, dried herbs

Finish: smooth, long finish, low acidity, low tannins