Cooked Chrysanthemum Puer Tea

Dong Li Wan Xiang or the "fragrance of an eastern hedge at night" was pressed by Jia Mu Tang Chen Yuan Hao in 2009. 

Tea origin: Yi Wu, Yun Nan, China

Storage: Taiwan dry storage from post production until September, 2022

Tasting Notes: Raisin, Corn Silk, Elder Berry, Wheat Toast, Celeriac, Ground Corn

Finish: Smooth, Transparent, Medium Duration, Low Acidity, Low Tannins

Feeling: Calm, Inquisitive, Smooth, Insightful