Vivid, light puer

The first sip was very bright and refreshing. The first cup overall tasted like the smell of walking on crunchy orange pine needles in a coniferous forest on a cool but calm (not windy) day. This puer really hit the spot for me. I brewed about 4g in a 150 ml yixing pot and steeped for 5 seconds for cup 1. I brewed the second cup for significantly longer, like 3-5 minutes (someone came to the door while it was steeping) and even after a long steep, the flavor was really nice and not too dark. Looking forward to brewing this one again, strongly recommend it.