Rare cultivar developed by fourth generation tea farming family. Lightly charcoal roasted.
Brew Method: 5g ~ 3 Minutes
Color: Light Amber
Nose: Honey, Dried Rose, Toasted Wheat, Dried Orange Peel
Flavor: Mango Chutney, Toasted Corn, Blackberry
Mouth Feel: Medium/Long Finish, Low Tannins, Low Acidity, Round, Juicy
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