Wen Shan Bao Zhong
$5.00 - $40.00
This is my favorite kind of tea. Hong Shui's distinct taste is that result of roasting, creating a mouth feel that leaves the sense of having the mouth lightly dusted with the pollen of a chocolate chip cookie flower. Oxidized roughly 60% and roasted 50 to 60%.
From Shan Lin Xi in Nantou, Taiwan, the high mountain when roasted, resonates well, rich yet lively.
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