January 11, 2025, is National Hot Toddy Day, a perfect opportunity to celebrate the comforting warmth of this classic drink. Whether you enjoy it as a soothing treat during the winter months or a remedy for cold evenings, the hot toddy’s charm lies in its versatility. And since it’s also Dry January for many, we’ll explore both alcoholic and non-alcoholic versions of this beloved beverage.

A Brief History of the Hot Toddy

The hot toddy has been warming hearts for centuries. Its origins are believed to trace back to Scotland, where it was often enjoyed as a comforting nightcap or a remedy for colds. Traditional hot toddies are made with hot water, honey, lemon, and whiskey, though the recipe has seen countless variations worldwide.

How to Make a Tea Hot Toddy

One delightful variation of the hot toddy incorporates tea, adding depth of flavor and aroma. Here’s a simple recipe to create your own:

Ingredients (Alcoholic Version):

• 1 cup of freshly brewed tea (black tea, green tea, or an herbal blend like chamomile works well)
• 1-2 teaspoons of honey (adjust to taste)
• 1 tablespoon of fresh lemon juice
• 1.5 ounces of whiskey, bourbon, or rum
• Optional garnishes: cinnamon stick, lemon slice, or star anise

Instructions:

1. Brew a cup of tea to your desired strength.
2. In a mug, combine the hot tea, honey, and lemon juice. Stir until the honey dissolves.
3. Add the whiskey and stir gently.
4. Garnish with a cinnamon stick, a lemon slice, or a star anise for extra flair.
5. Sip and enjoy the warm embrace of your tea toddy.

Ingredients (Non-Alcoholic Version):

• 1 cup of freshly brewed tea (choose a bold flavor like chai or a soothing herbal tea)
• 1-2 teaspoons of honey or maple syrup (adjust to taste)
• 1 tablespoon of fresh lemon juice
• Optional garnishes: cinnamon stick, lemon slice, or a splash of apple cider for added flavor

Instructions:

1. Brew a cup of tea to your liking.
2. In a mug, combine the hot tea, honey or maple syrup, and lemon juice. Stir until well mixed.
3. Garnish with your choice of a cinnamon stick or a lemon slice.
4. Enjoy your alcohol-free hot toddy, perfect for Dry January or anytime you want a warm, cozy drink.

Why Celebrate National Hot Toddy Day?

This special day is a reminder to take a moment for yourself, indulge in a little warmth, and savor a drink that’s as comforting as it is customizable. Whether you’re curling up with a book, enjoying the company of friends, or winding down after a busy day, a hot toddy—with or without alcohol—is a delightful companion.

Tea: The Secret Ingredient

Using tea as a base elevates the traditional hot toddy by introducing complex flavors and aromas. Black teas add robustness, herbal teas bring soothing notes, and spiced teas like chai can turn your hot toddy into a festive treat. At J-Tea, we recommend experimenting with teas like our Union Breakfast or Jasmine Green to find your perfect blend.

Embracing Dry January

For those participating in Dry January, the non-alcoholic tea toddy offers a way to stay cozy and festive without compromising your goals. The combination of tea, honey, and lemon provides both comfort and refreshment, making it an ideal drink for chilly evenings.

Make Your Own Tradition

This National Hot Toddy Day, why not try making both versions? Share your creations with friends or family, or enjoy a quiet moment to yourself. Don’t forget to experiment with different teas and garnishes to create a toddy that’s uniquely yours.

Let’s raise a warm mug to National Hot Toddy Day and the simple joys of a perfectly brewed tea toddy. Cheers to a cozy January!