Roasted Tea Season
It’s that time of year—roasted tea season! As the days grow colder, there's something deeply satisfying about sipping a warm, roasted oolong. Here are some highlights from our collection that truly shine this season.
2012 Dong Ding Oolong - "The Forbidden Tea"
One of my all-time favorites is the 2012 Dong Ding Oolong, a third-tier tea I fondly call “The Forbidden Tea.” Why? Because once I start drinking it, it’s nearly impossible to stop. After 12 years of aging, the once-bold charcoal roast has mellowed beautifully, creating a tea that seems to melt in your mouth. The sharp edges have softened, leaving a rich, velvety experience that feels both indulgent and comforting.
Recently, I roasted a fresh batch of Black Dragon Oolong, which was a rewarding process (you can read about it here). I’m really pleased with how it turned out. The roasting process added layers of complexity, and the tea has developed a subtle crispness that enhances its natural fruity undertones.
Re-Roasting the Roast Ba Gua Oolong
Another exciting project has been re-roasting the Roast Ba Gua Oolong. Re-roasting not only refreshes the tea but also reduces some of its caffeine content—a bonus for those looking for a less stimulating cup. The new roast has a crisp edge with hints of honey, complementing its fruity profile.
The Appeal of Charcoal Roasted Oolong
Charcoal-roasted oolongs have an intensity of flavor that some people adore. They deliver a bold, warming energy that’s perfect for this season. While oven-roasted and charcoal-roasted teas each have their unique qualities, both are excellent candidates for aging. With time, the robust roasted flavors transform into something smoother and more harmonious, making them a joy to explore year after year.
High Mountain Green Oolongs: A Contrast in Brightness
For those craving something lighter, high mountain green oolongs are an excellent alternative. Two that currently captivate me are the Ah Li Shan Otter Rock Oolong and Li Shan Pine Oolong. Both teas offer a vibrant, refreshing contrast to the heavier roasted styles, transporting us to warmer sunnier days with their bright floral and creamy notes.
Golden Dragon Oolong
Finally, this roasted tea lineup would be complete without mentioning the Golden Dragon Oolong. This tea features a heavy roast that gives it a profile reminiscent of a traditional Iron Goddess of Mercy (Tie Guan Yin). It’s bold, rich, and perfect for those who love a deeply roasted tea.
Whether you prefer the cozy depth of roasted oolongs or the bright elegance of high mountain teas, there’s something magical about this time of year. Let’s sip and savor the season together!