Let’s tear the wrapper off and dive into the subject of mold on puer tea. I’ve always called puer “The Blue Cheese of Tea”. This is because there is an otherness there. That otherness being 1. Mold,…

“Hey Josh, I saw your video on Puer tea cakes. That stuff looks interesting! Does it taste good?”“No”“Sold!”So what is it about this category of tea, that has me sipping it almost every single day? I…

How do I store tea to make sure that it will improve over time?– I am happy to have received this question in the survey we recently sent out called: “My Life with Tea.” Feel free to help me fill it o…