Let’s tear the wrapper off and dive into the subject of mold on puer tea. I’ve always called puer “The Blue Cheese of Tea”. This is because there is an otherness there. That otherness being 1. Mold,…

“Hey Josh, I saw your video on Puer tea cakes. That stuff looks interesting! Does it taste good?”“No”“Sold!”So what is it about this category of tea, that has me sipping it almost every single day? I…