Let’s tear the wrapper off and dive into the subject of mold on puer tea. I’ve always called puer “The Blue Cheese of Tea”. This is because there is an otherness there. That otherness being 1. Mold,…

It is time to select the teas that we will be featuring at the Eugene Tea Festival. When making this selection, I want to pick some teas that will really stand out. I am so happy that we have a large…