Here in the Pacific Northwest, our water comes from a truly special source. The majestic landscape filters water through ancient lava beds, delivering some of the purest water in the world via the McKenzie River. It’s easy to take this natural treasure for granted, but when it comes to tea, water is more than just an ingredient—it’s the foundation.

Where does your water come from? It’s a question worth pondering, especially if you’re a tea lover. Water is one of the most debated topics in the tea world. Filtered charcoal, reverse osmosis, well water, city water, hard water, soft water—each type dramatically influences the quality of your tea. The water you use can enhance or diminish the flavor and energy of the tea in your cup.

One day, my son shared a thought that struck me deeply: “Did you know the water we drink is as old as the dinosaurs?” He’s right. The water we consume today has cycled through the earth for millions, even billions, of years. This ancient, essential element is not only a building block of life but also the primary ingredient in tea.

The Energy of Water

There’s a certain vitality in water that seems almost magical. I’ve always enjoyed making tea with well water; its richer, fuller flavor brings out the best in the leaves. Spring water might be even better, offering an “aliveness” that’s hard to describe but easy to recognize in the taste of your tea.

Bruce Lee once said, "Be water, my friend.” The energy of water—its ability to adapt, nourish, and flow—is what makes it so remarkable. In the tea community, there’s even talk of water changing its molecular structure in response to positive vibrations. While such claims may be debated (and sometimes debunked), they underscore how deeply we connect with this life-giving element.

Good Water vs. Great Water

Not all water is created equal. Some is objectively better for tea. City water, often treated with chemicals, can flatten flavors, while water from a natural spring or a private well often enhances them. The difference lies in the water’s mineral content, purity, and, perhaps, its energy.

If you’re curious about the best water sources in your area, check out FindASpring.org. This resource maps natural springs and often includes water quality reports. Exploring different water sources can be an adventure in itself, and the results will certainly show in your tea.

A Tea Experiment

Here’s my suggestion: brew your favorite tea using different types of water. Compare the flavors and aromas. You might find that spring water enhances the sweetness, well water deepens the richness, and city water...well, perhaps it just gets the job done. The point is to discover what works best for you and your tea.

The Essence of Water

Water is simple, yet essential. It’s the foundation of life and the soul of tea. Whether you focus on its scientific properties or its poetic energy, one thing is certain: water deserves our attention and respect. So the next time you brew a cup of tea, take a moment to appreciate the water. It’s as old as the earth, as vital as the air, and as beautiful as the tea it creates.