Tea Blog
Taiwanese tea is renowned for its sweet, smooth, and elegant flavors, a product of the island's unique geography and deeply rooted tea-making traditions. Yet, there’s a hidden gem in the…

The Journey of Celestial House Roast Oolong
Recently, I roasted an oolong in the Teahouse and documented the process in a YouTube video. This project was one of the longest I've ever worked on, as the footage spanned about a month and a half. R…
In Service of Tea
A day in the life of the tea house is filled with a variety of tasks and activities. Despite all the planning and preparation, each day brings its own surprises and unpredictability.A typical day incl…
National Hot Toddy Day
January 11, 2025, is National Hot Toddy Day, a perfect opportunity to celebrate the comforting warmth of this classic drink. Whether you enjoy it as a soothing treat during the winter months or a reme…
Water: The Unsung Hero of Tea
Here in the Pacific Northwest, our water comes from a truly special source. The majestic landscape filters water through ancient lava beds, delivering some of the purest water in the world via the McK…