Cooked Puer Tea
Understanding puer tea starts with exploring the distinctions within this class of tea, notably between cooked (shou) and raw (sheng) puer. These categories are fundamentally different in terms of pro…
Tea Blog
The Importance of Vacuum Sealing Tea: Why Your Tea Business Needs Vacuum Sealing Machine
Tea processing is a serious art. Each step in the process shapes the type of tea produced and directly impacts its quality. The other day, while flipping through a book on Taiwan tea processing, I not…
Taiwan Tea: A Rich Array of Tea Cultivars
The Taiwan Tea Research and Extension Station (TRES) has developed several tea cultivars to enhance tea quality and adaptability.As of May 2020, TRES has released 24 cultivars, including:1. **TTES No.…
The Origins of Ruby 18
Ruby 18, also known as TRES No. 18, was the 18th cultivar created by Taiwan’s tea research scientists. Officially released in 1999, it was one of the incredible creations developed by the esteemed tea…
Golden Lily Black Tea
One of the coziest feelings is sipping a warm cup of Golden Lily Black Tea in the comfort of your home on a rainy day. The gentle patter of raindrops outside and the soothing warmth of this tea create…