Herbal Tea: Is It Tea or Tisane?
Let’s talk about herbal tea. Yes, I said it—herbal tea. Now, if you’ve spent time around tea enthusiasts, you’ve probably heard them say, “It’s not really tea.” But if it’s not tea, what is it? They’l…
Tea Blog
Roasting Oolong Tea: The Story of Black Dragon
Roasted oolong can be incredibly delightful—the nutty, rich, full-bodied toasted notes captivate the senses like no other tea. The lingering finish feels textural and very comforting. Recently, we ran…
Cooked Puer Tea
Understanding puer tea starts with exploring the distinctions within this class of tea, notably between cooked (shou) and raw (sheng) puer. These categories are fundamentally different in terms of pro…
The Importance of Vacuum Sealing Tea: Why Your Tea Business Needs Vacuum Sealing Machine
Tea processing is a serious art. Each step in the process shapes the type of tea produced and directly impacts its quality. The other day, while flipping through a book on Taiwan tea processing, I not…
Taiwan Tea: A Rich Array of Tea Cultivars
The Taiwan Tea Research and Extension Station (TRES) has developed several tea cultivars to enhance tea quality and adaptability.As of May 2020, TRES has released 24 cultivars, including:1. **TTES No.…