Tea Blog
Li Shan, also known as Pear Mountain, is a truly magical place, both for its tea and its rich history. Today, I am cupping two Li Shan Oolongs side-by-side. First, I measured 5 grams of each tea. I br…

How to Choose Your First Yixing Teapot
Hey everyone, I'm excited to talk to you today about selecting your first Yixing-style teapot. How do you go about choosing the right one?Now, why do I say "Yixing-style" teapot? Because it’s not stri…
Tea Time Capsules: Drink 50-Year-Old Tea
When you create a tea time capsule, you are making a promise to the future. Tea changes over time, but it doesn’t actually go bad. Since 2012, we’ve been creating tea time capsules at the Teahouse, an…
The Tea Quality Ladder
Have you ever wondered how people go from casual tea drinkers to tea connoisseurs? One of my favorite business strategies is working people up the ladder of tea quality. It’s a natural progression bec…

Building Connections Through Handwritten Postcards and Tea Adventures
I've been writing postcards to customers who have ordered tea, and I’m about to start again. So far this year, I’ve written 229 postcards, and I want to send a huge thank you to everyone who ordered t…