Curious about puer tea and what makes it different from other teas? In this post, I share highlights from a recent puer-focused tasting at the tea house. We brewed five raw puers and a rock oolong, ex…

You know how they say, be careful what you wish for? Well, I wished for more tea. And now... I got it. A lot of it. Recently, I brought in a wave of new teas—an influx that includes seven differ…

If you’re reading this, chances are you’ve been thinking about switching from coffee to tea—or at least cutting back on coffee. Maybe coffee is causing you acid refl…

Let’s tear the wrapper off and dive into the subject of mold on puer tea. I’ve always called puer “The Blue Cheese of Tea”. This is because there is an otherness there. That otherness being 1. Mold,…

“Hey Josh, I saw your video on Puer tea cakes. That stuff looks interesting! Does it taste good?”“No”“Sold!”So what is it about this category of tea, that has me sipping it almost every single day? I…