Famous rock oolongs—also called yancha (岩茶), meaning “rock tea”—come from the Wuyi Mountains (武夷山) in northern Fujian, China. These teas are known for their rich, roasted flavors and a distinct minerality referred to as “yan yun” (岩韻) or “rock rhyme.” 

Lao Cong Shui Xian (老欉水仙) - Made from older Shui Xian plants. More depth, complexity, and a haunting finish.

It’s good tea, with roast and toasty depth, some stone fruit notes, and a long finish.