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J-TEA International sources oolong tea directly from fourth-generation farming families in Taiwan's most prized high mountain regions — Li Shan, Da Yu Ling, and Alishan. Owner Josh Chamberlain spent six years living in Taiwan, learned the language, and built relationships with farmers that took decades to earn. He still makes the sourcing trips himself.
What that means for you: every oolong in this shop has a face, an elevation, and a harvest behind it. No brokers. No blending facility. No mystery. When you open a bag of J-TEA oolong, you're drinking something that was growing on a mountainside in Taiwan a few months ago, picked by people Josh knows by name.
Taiwanese high mountain oolong is one of the most nuanced teas in the world — floral, complex, and clean in a way that mass-market tea simply isn't. If you've tasted it in Taiwan and been chasing that experience ever since, you're in the right place.
Browse the current selection below, or if you want Josh to choose for you, the Tea Club ships a personally selected Taiwanese oolong to your door every month.