This tea comes from very old trees—almost 1,000 years old! They grow in a place called Yi Wu in China. The tea leaves are picked carefully, using a special method where two leaves and a small bud are taken.

A tea expert from Taiwan, who has won many awards, carefully processes the leaves to make this tea taste amazing.

Smell: It smells soft and calming, like dried flowers, sweet peaches, and fresh plums.

Color: The tea looks like a warm reddish-copper color.

Taste: It tastes gentle and smooth, like rose water, peach juice, and raspberry leaves, with a little hint of milk tea.

Feel: The tea is light but still has a rich feeling in your mouth. The taste stays for a long time, and it is not too strong or sour. Some people say it gives a happy, floating feeling—almost like being lifted up to the clouds!