Xing Hai Tea Factory

Established in 2002 in Menghai County, Xishuangbanna, Yunnan Province, China, Xing Hai Tea Factory is led by Zhang Jianli, an industry veteran with 37 years of experience in puer tea. Zhang's background includes 19 years at the renowned Menghai Tea Factory and 17 years as an entrepreneur. Her extensive expertise and innovative fermentation techniques have shaped the distinctive "Xinghai Flavor," setting Xing Hai Tea Factory apart in the world of puer tea.

Tea Overview:
This ancient tree raw puer was harvested in early spring, showcasing the exceptional quality and character of its origin.

Storage: Dry Storage, Taiwan

Color: Brownish Brick Red

Nose: Sorghum, Wheat, Dried Flowers

Flavor: Tobacco, Orange Pith, Dried Pear, Dried Seaweed, Roasted Beets

Finish: Medium Acidity, Medium Tannins, Long-Lasting Finish