Charcoal Roasted Golden Lily Cultivar

Color: Gold

Nose: Leather, Dried Flowers, Dried Mango, Dried Fruit

Flavor: Toasted Nori, Shitake, Kettle Corn

Mouth Feel: Long Finish, Low Acidity, Low Tannins

Charcoal Lily is a meticulously crafted oolong tea from Nantou, Taiwan, skillfully roasted over charcoal to achieve a perfect balance of depth and smoothness. This traditional roasting technique enhances the tea’s natural floral and creamy notes, transforming them into rich layers of toasty warmth, caramelized sweetness, and a hint of minerality.

With each infusion, Charcoal Lily evolves—starting with bold roasted aromas, followed by a silky mouthfeel and a lingering, honeyed finish. This tea is a testament to the artistry of Taiwanese tea makers who refine their craft over generations.

Ideal for those who appreciate deep-roasted teas, Charcoal Lily delivers a meditative and comforting experience. Enjoy it gongfu style or as a daily indulgence that brings warmth and complexity to every cup.