This is a traditional oolong that the cultivar was developed by a fourth generation tea family in Taiwan. The tea was expertly grown and roasted over charcoal with generations of experience.
Brew Method: 5g, 3 minutes, 150ml water off the boil
Color: Golden Green Brown
Nose: Wet Stones, Sweet Corn, Fresh Greens
Flavor: Pinot Noir Grapes, Caramel, Roasted Root Vegetables
Mouth Feel: Low Acidity, Low Astringency, Smooth Long Penetrating Finish
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