Technically a dark tea from An Hui. Transported to Taiwan in paper wrappers, leaving room for post oxidation to occur.Overall this tea is rich and creamy with a mellowing sensation. Aroma of nutty almond milk. Mouth feel is bending and narrow, with a hint of tightness, overall cool and open in the throat. Good for several infusions, keeps it's flavor even as the tea lightens.
Brew Time: 3g / 3 min
Color: Dark Honey, Light Brown, Dark Amber, Red
Nose: Burned Wood, Earthy, Mushrooms
Flavor: Whiskey, Peaty, Mossy, Wet Earth
Style: Dark Tea
Mouth Feel: Low Tannin, Low Acidity, Longer Finish
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