Recently, I roasted an oolong in the Teahouse and documented the process in a YouTube video. This project was one of the longest I've ever worked on, as the footage spanned about a month and a half. R…
It is time to select the teas that we will be featuring at the Eugene Tea Festival. When making this selection, I want to pick some teas that will really stand out. I am so happy that we have a large…
At the beginning of the pandemic, I was a nervous wreck. I’ve come out the other side, but it took a lot more than just tea to get me where I am today. Now I am in a much better place, mentally and ph…
Recently, I was asked, “Why Taiwan and not China for tea?”. My focus is Taiwan tea. That doesn’t mean I don’t sell tea from China or that I am not interested in tea from China. There would be no Taiwa…
This is a drink that helps me make it through the winter. I picked up the recipe in Taiwan and of course it includes tea. This is a strong ginger tea with high mountain oolong and some black sugar. Th…
