From the high elevation of Li Shan comes this masterfully roasted oolong tea.

Lightly roasted, but you can still taste the pronounced roast. One thing that surprised me about this tea when I first had it was its creamy texture.

The mouth feel of this tea is such that it is difficult to distinguish the flavor from the mouth feel. The tea invokes several images and memories.

Color: Golden

Nose: Short Bread, Roast Dried Apricot, Roast Stone Fruit, Kettle Corn, Candied Lemon Peel, Chocolate

Flavor: Crème Brûlée, Pie Crust, Ghee, Dried Flowers

Mouth Feel: Thick Umami, Low Acidity, Medium Low Tannins, Long and Cool Finish