From the high elevation of Li Shan comes this masterfully roasted oolong tea.
The mouth feel of this tea is such that it is difficult to distinguish the flavor from the mouth feel. The tea invokes several images and memories.
Nose: Roast Asparagus, Roast Beet, Kettle Corn, Candied Lemon Peel
Flavor: Apple Peel, Pie Crust, Mountain Spring, Dried Flowers
Mouth Feel: Thick Umami, Low Acidity, Medium Low Tannins, Long and Cool Finish
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