Color: Rusted Green Gold

Nose: Toasted Rice, Hay, Dried Rosemary, Dried Sage, Buttermilk, Caramel, Sweet Corn, Salt

Flavor: Licorice Root, Cream of Corn, Shiitake Mushroom, Green Olives

Finish: Medium Low Acidity, Medium Low Tannins, Long Finish

Impressions: Eastern Oregon, Dusk, Barn, Wood, Slight Fungal, Lemon Peel, Gentle Settling Sensation, Call of the Sea

This is a silver needle tea, often used for white tea, in this case processed into a loose leaf, sun-dried puer tea.