Tai Ji Round Puer Cake 2011

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Tai Ji Round Puer 

Color: Orange Brown

Nose: Smoke, Dried Flowers, Incense, Textural

Flavor: Turnips, Jasmine Rice, Camphor, Green Beans

Finish: Long Finish, Medium Tannins, Medium Acidity

Impressions: Cooling, Tangy, Punchy, Marigold, Bees Wax, Menthol

Aged in Taiwan up to January 2024. Intense flavor: good for aging, or drinking. Invigorating, Slightly Sour, Followed by Earth

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