Tea Blog
From here on out, I’m aiming to show more of what really goes on behind the scenes at J-Tea. Not just the polished final products, but the unfiltered reality of running a small tea business. If…
Comparing Three Oolongs from Ba Gua Mountain in Nantou County
Sometimes, the best way to appreciate tea is simply to compare and enjoy the heck out of it. That’s what this post is all about—three distinct oolongs, all from the same magical place: Ba…
Switching from Coffee to Tea: My Story + A Special Offer
If you’re reading this, chances are you’ve been thinking about switching from coffee to tea—or at least cutting back on coffee. Maybe coffee is causing you acid refl…

Join the Tea of the Month Club: Never Run Out of Tea Again
There's nothing like a warm cup of tea to relax and unwind. But, have you ever reached for your favorite tea only to realize you are out? Or spent way too much time deciding which tea to buy? Tha…

Cupping a Puer for Tasting Notes
There comes a time in the life of every tea when it needs words—descriptions that attempt to capture its aroma, flavor, and mouthfeel. By translating these sensory experiences into language and…