Tea Blog
From here on out, I’m aiming to show more of what really goes on behind the scenes at J-Tea. Not just the polished final products, but the unfiltered reality of running a small tea business. If…

Why Taiwan?
Recently, I was asked, “Why Taiwan and not China for tea?”. My focus is Taiwan tea. That doesn’t mean I don’t sell tea from China or that I am not interested in tea from China. There would be no Taiwa…

Essential Gong Fu Cha Brew Tools pt. 6
Welcome to a blog series listing the tools I use every time I brew gong fu cha. Another small but essential tea tool for an awesome gong fu tea session is the tea cloth. There are two types of cl…
Gong Fu Cha Ceremony
I have a problem with the way people use the word ceremony. A better word is practice. One never master's something unpracticed. Practice is nothing more than the act of doing something each day for a…
The Last Little Bit
I have a few books on tea that I got in Taiwan. One in particular has really nice illustrations and a wealth of information on cultivars, and growing and processing tea. At first glance, it seemed lik…