Let’s examine one of the most misunderstood—and arguably most exciting—categories in the tea world: oolong tea. If you’ve ever wondered what oolong is, why it can taste so diff…

Curious about puer tea and what makes it different from other teas? In this post, I share highlights from a recent puer-focused tasting at the tea house. We brewed five raw puers and a rock oolong, ex…

You know how they say, be careful what you wish for? Well, I wished for more tea. And now... I got it. A lot of it. Recently, I brought in a wave of new teas—an influx that includes seven differ…

One of the hardest things about running J-Tea is that the tea we sell is so damn good. You’d think that would make things easy, but the reality is that running a business takes time—time t…

Recently, I roasted an oolong in the Teahouse and documented the process in a YouTube video. This project was one of the longest I've ever worked on, as the footage spanned about a month and a half. R…