Tea Blog
One of the hardest things about running J-Tea is that the tea we sell is so damn good. You’d think that would make things easy, but the reality is that running a business takes time—time t…
The Pivot
J-TEA pivoted so hard that it is hard to come back to our previous way of doing things. When people ask me when J-TEA will reopen for tasting, I say Spring Equinox of 2025. In fact, that date, while i…