Boutique Taiwan Puer producer: Yuan Yuan Tang 

Origen: Bu Lang Shan, Meng Hai

Year: 2010

Style: Raw Puer

Storage: Taiwan Storage

Nose: Toasted Corn, Yellow Flowers, Fresh Twigs

Taste: Pine Needle, White Grape Skin, Citrus

Finish: Long Finish, Low Acidity, Mid-Low Tannins

Limited availability: only available by the ounce.