
2003 Raw Puer Chang Tai Factory
Storage: Hong Kong followed by Taiwan
Flavor:
1st infusion: Asparagus, Artichoke, Sweet Vegetal
2nd infusion: Camphor, Slight Vegetal
3rd infustion: Creamy, Smooth
Finish: Crisp, Clean
Create an account with us and you'll be able to:
Fill in your email below to request a new password. An email will be sent to the address below containing a link to verify your email address.