Golden Lily is the cultivar name for Milk Oolongs. Expertly grown and roasted over charcoal to create this golden red Oolong Tea. 

Brew Method: 5g, 3 minutes, 150ml water off the boil

Color: Red Golden Brown

Nose: Crisp Autumn Leaves, Watermelon, Pesto

Flavor: Dried Roses, Toasted Marshmallow, Clover Honey

Mouth Feel: Low Acidity, Low Astringency, Smooth, Honey, Long Sweet Finish