Golden Lily is the cultivar name for Milk Oolongs. Expertly grown and roasted over charcoal to create this golden red Oolong Tea.
Brew Method: 5g, 3 minutes, 150ml water off the boil
Color: Red Golden Brown
Nose: Crisp Autumn Leaves, Watermelon, Pesto
Flavor: Dried Roses, Toasted Marshmallow, Clover Honey
Mouth Feel: Low Acidity, Low Astringency, Smooth, Honey, Long Sweet Finish
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