Rare cultivar developed by fourth generation tea farming family. Lightly charcoal roasted. 

Brew Method: 5g ~ 3 Minutes

Color: Light Amber

Nose: Honey, Dried Rose, Toasted Wheat, Dried Orange Peel

Flavor: Mango Chutney, Toasted Corn, Blackberry

Mouth Feel: Medium/Long Finish, Low Tannins, Low Acidity, Round, Juicy