Chen Sheng Hao Yi Wu Puer Cake 

Raw Puer from 2013 (Year of the Snake)

Color: Golden Orange

Nose: Orange, Cream, Pine

Taste: Umami, Orange Pith, Nutty, Apricot 

Finish: Long Finish, Low Acidity, Low to Medium Tannins

Chen Sheng Hao specializes in raw puer teas, known as "sheng cha." These teas are crafted from large-leaf arbor trees in Yunnan Province. The processing involves minimal oxidation, allowing the tea to naturally ferment and develop complex flavors over time. 

Yiwu Raw Puer: Sourced from the Yiwu region, this tea is celebrated for its soft taste, sweetness, and long-lasting flavor, making it valuable for both tasting and collection.