Color: Rust, Brown, Red

Nose: Clover, Mullen, Spinach, Red Clay

Flavor: Orange Wine, Blackberry Jam, Fennel

Finish: Low Acidity, Medium Low Tannins, Long Finish

Storage: Taiwan Storage Through 05/24

Impressions: Potent Rose Water, Camphor on Tip of Tongue, Good Returning Sweetness, Jammy, Resides in Upper Palate, Throat, and Belly, Overall Mellow and Relaxing Tea