Style: Raw Puer

Color: Amber orange

Nose: hay, hot peppers, honey

Flavor: steamed greens, ocean air, mustard greens

Finish: Medium tannins, medium low acidity, long finish, first mustardy, then minty

Harvested in Xishuangbanna from high-mountain ecological trees. Crafted through traditional methods. Commemorating the 100th Anniversary of the Republic of China — 2011.

The leaves were picked in the Year of the Tiger, 2010. Ancient trees. Over a decade of patience.