A New Way of Sharing Tea
On a recent trip to San Francisco, I imagined a new way I’d love to share tea. The idea is simple: set up in a high-traffic tourist area, treat it like a tea festival, and brew six exceptional oolongs and puers five or…
Let’s examine one of the most misunderstood—and arguably most exciting—categories in the tea world: oolong tea. If you’ve ever wondered what oolong is, why it can taste so different from cup to cup, or why it’s under app…
Curious about puer tea and what makes it different from other teas? In this post, I share highlights from a recent puer-focused tasting at the tea house. We brewed five raw puers and a rock oolong, explored what makes puer unique, and talked about ho…
